For 30 days, starting December 9th, Cassava will donate 10% of all online sales to the Anti-Malaria Foundation. The AMF was rated # 1 by Givewell.org based on the effectiveness and transparency of how they use their funds. Join us in a good cause! https://www.againstmalaria.com/
The Food Network voted Cassava among the top 15 gluten-free restaurants in Chicago!
Check out our Bacon, Egg & Cheese empanada on WGN’s Chicago’s Best in a mouth-watering all-bacon episode. See the full episode here.
In 2013, we were invited to attend Spring Flours, a fundraiser hosted by the University of Chicago Celiac Disease Center, one of the leading Celiac research centers worldwide. Founded by Dr. Stephano Guandalini, the center’s mission is to find a cure for Celiac disease and to increase rates of diagnosis by combating the common misconception in the American medical community that Celiac Disease is extremely rare (in actuality, current studies estimate that 1 in 100 Americans have Celiac Disease). At Spring Flours, Cassava joined with some of the leading restaurants in Chicago to raise funds for the center’s important...