4 oz Frozen Roll and Glaze
If we were politicians, we'd run on a platform of cinnamon rolls. The sweet smell alone makes these beauties worthwhile. We experimented with cinnamon rolls before, but never made it official while we focused instead on savory empanadas. Well, they're back. Give them a try, and let us know what you think!
Oh, and we highly recommend adding a smudge of glaze (included) on your cinnamon rolls right as they come out of the oven. Yum!
Dough: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: butter, brown sugar, cinnamon.
Glaze: powdered sugar, butter, milk, vanilla extract.