4.2 oz Frozen Empanada
It takes us hours to roast this pork shoulder to perfection, but every minute is worth it to achieve that deep, sweet flavor. Carrots and onions mirror and enhance the flavor of the meat, making this an empanada you won't try just once. With 16g of protein, this is our meatiest empanada of all.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: pork shoulder, onions, carrots, sweet potatoes, sugar, spices.
|Calories: 327||Carbs: 32g|
|Total fat: 15g||Protein: 16g|